Fill up your garden with these spring herbs
How can you eat homegrown food sooner? Learn about 5 early Spring Herbs that you can grow in your garden today.
Now is the time that people around here start talking about their gardens. I see people out working in their yards, clearing out last year’s plants. It’s also the time that garden centers are starting to stock up their shelves with rows and rows of plants.
It’s such an exciting time and you can see the general moods in people improve.
But for me, I don’t wait until now to start thinking about my garden. I’ve been planning out my garden all winter. In my quest to eat homegrown food year-round, I’m always looking for plants that come up super early in Spring.
That’s why in today’s video, I’ll talk about some of the earliest herbs that come up in the Spring garden.
Grow Herbs
Spring herbs are amazing! Even though they’re not a meal in-and-of-themselves, they spruce up other dishes, making it fresher, more delicious, and healthy!
Herbs are also a very approachable plant to grow since they can handle a bit more neglect than some of the pickier vegetables and fruits out there.
If you want to eat homegrown food even earlier this year, CLICK HERE to watch this video for 5 super early Spring herbs that you can grow in your garden.
Time Stamps:
- Chives – 1:46
- Thyme – 2:30
- Lemon Balm – 3:08
- Oregano – 4:47
- Parsley – 5:48
- Egyptian Walking Onions – 6:17
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Do you grow any perennial herbs or vegetables that get you eating homegrown food in spring?
