An easy to make stuffed zucchini blossoms recipe for any occasion
Have you ever tried eating flowers?
Edible flowers are a fun way to make any dish look more appealing, but you can also make a whole dish around a flower as well.
One of my favorites are zucchini flowers. They’re not only edible, but delicious too!
This stuffed zucchini blossom recipe features a fun way to use up an otherwise neglected part of the zucchini plant. The blossoms of the zucchini plant are awesome flowers to base a dish because the petals are so large which allows for all sorts of goodies to be stuffed inside it.
And today, I’ll be showing you how you can make stuffed zucchini blossoms, with or without dairy, so if you want it 100% vegan, I’ve got you covered.
To see how to prepare these stuffed zucchini blossoms, watch the video below or CLICK HERE to watch in YouTube.
Time Stamps:
- Ingredients – 1:38
- Recipe – 3:20
Ingredient List
- 6 zucchini flowers
- 1/4 cup brown rice flour
- 1/4 cup water
- 6 sage leaves
- dash of salt & pepper
- oil to coat the pan
- 6 small blocks of cheese
If you enjoyed this and might want to save this recipe for later, Pin it to your Vegan Recipes or Edible Flowers board.
To get this recipe, along with every other one I’ve shared on my blog, download this free ebook filled with healthy vegan recipes for every season.
Have you ever eaten edible flowers?
