Pumpkin mousse pie. A lighter vegan alternative to pumpkin pie. Have you ever tried aquafaba? If you’ve never heard of it, it’s the liquid from a can of chickpeas. It’s growing in popularity as a vegan alternative to egg whites to get that fluffy consistency that you might be missing if you’re vegan or egg-free. I’m always […]
A Swiss Chard recipe for your next party or make-ahead lunch. It’s amazing how a vegetable can gain in popularity, not unlike a celebrity. Each year there is a new one that everyone seems to be raging about. For a while it was cauliflower with cauliflower wings and cauliflower rice made into pizza dough and wraps. Kale […]
What’s the latest diet craze these days? Keto is the big one now, before it was Atkins. There’s paleo, vegan, the raw food diet, low-carb, the list could go on and on. While I’m not a big fan of any diet that you wouldn’t be able to follow long-term (unless for medical reasons), I do agree with a certain concept […]
