Stuffed zucchini blossoms – an edible flowers recipe
An easy to make stuffed zucchini blossoms recipe for any occasion
Recipes
Eat Local in Spring with this Vegan Sorrel Soup
A simple sorrel soup recipe for Spring
Fermented Radish Slices that will KEEP FOR MONTHS
Fermented radish slices – a salad addition that’s full of probiotics The start of Spring means radishes are now in season! And while I absolutely adore them, there’s only so many I can eat at once. That’s why I needed a way to preserve them so they would last for months. One […]
FERMENTED CARROTS – A recipe for beginner fermenters
An easy, salty & crunchy fermented carrots snack.
Purple Cabbage Salad ~ A Make-Ahead Winter Salad Recipe
An easy to make purple cabbage salad recipe for warm winter days
