An easy, salty & crunchy fermented carrots snack.
Are you a fan of healthy snacks? Are you a beginner when it comes to fermentation? Then you’ll definitely want to try this delicious fermented carrots recipe.
Carrots are one of the easiest foods to get started with if you’re a beginner fermenter. It stays crunchy for months after fermentation is complete. Also, it’s easy to store and pair with other yummy snacks. It’s also great if you’re just trying to get your kids (or husband) to eat more fermented foods.
These fermented carrots can last for months, or even a year in the fridge without showing any signs of deterioration, which is pretty amazing.
Want to start fermenting those carrots sitting in your fridge?
Watch below or CLICK HERE to watch in YouTube.
Time Stamps:
- 1:20
- 1:46
- 2:06
- 2:37
- 3:30
If you enjoyed this and might want to come back to it later, pin it to your Pinterest Healthy Recipe board or Fermented Recipe board.
Serving: 1 pint jar
Ingredients:
- 3-5 chopped carrots enough to fill the jar
- 1 tsp salt
- 1 cup water
- A sprig of dill
- ½ tsp dill seed (use in addition to or in place of dill)
- 1-3 cloves garlic peeled
- ½ tsp black peppercorns
To learn how to keep your fermented food from going moldy, check out this video.
Want this recipe together with the other fermented recipes? Download your free EBook here
Let me know if you like fermenting your own food and what your favorites are?
April 19, 2020 @ 8:26 pm
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March 26, 2020 @ 4:12 pm
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