An easy to make purple cabbage salad recipe for warm winter days
When you only have winter vegetables but you’re craving a lighter, fresher meal, you’ll want to try a salad like the one I’m sharing with you today. It uses red cabbage and carrots, both great winter veggies that can be eaten raw.
If you aren’t already eating red cabbage, you’ll definitely want to try this recipe! It is a great way to take advantage of all the antioxidants, and anti-inflammatory benefits you get from eating this yummy veggie.
To see how to prepare this make-ahead purple cabbage salad, watch the video below or click here to watch in YouTube.
Time Stamps:
- 5:17 Ingredients
- 5:52 Recipe
Ingredient List
- 1/2 red cabbage, chopped (150g)
- 2 large carrots, shredded (140g)
- 1/4 small onion, finely chopped
- 1/2 lemon, juiced
- 1/3 cup veganaise (80g)
- 1 tbsp honey or coconut aminos
- 1/2 tsp dried dill, if you have fresh or frozen, use 1 tbsp
- 1/4 tsp salt
- fresh pepper
If you enjoyed this and might want to come back to it later, pin it to your Pinterest Healthy Recipes board or Farm-to-Table board.
To get this recipe, along with every other one I’ve shared on my blog, download this free ebook filled with healthy vegan recipes for every season.
Are you ready for spring yet? What’s the thing you’re looking forward to most?
March 25, 2020 @ 12:55 am
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