I can’t wait for the first berries in spring. Around here usually that’s haskaps, or gooseberries or June strawberries.

But do you eagerly await rhubarb? 

I do. 

I never used to like rhubarb. What was all the fuss was about?

It’s not like you can take a bite out of it and think… umm… tangy and delicious!   

But when I learned how to cook with it, everything changed.  

You might have tried rhubarb pie, perhaps mixed it with strawberries, but have you ever tried it in a drink? 

You should!! 

This rhubarb drink I’m sharing today is amazing.

I eagerly await rhubarb season every Spring just so I can make it.

The recipe I’m sharing makes a lot, so you can be sipping this tasty drink for weeks or months to come. 

It makes a syrupy concentrate, so you can dilute it with water, or kombucha, or vodka.  Whatever you like.