Eating Seasonally in Winter
What if I told you I continue to eat homegrown food in winter. Would you believe me?
I live in Canada and yet I’m able to eat local and seasonal food long after the traditional gardening season is over.
Preservation is one way, but it’s not my primary choice.
Although preserving food is a great option, that’s only one of many ways to eat homegrown food in winter.
In this week’s video, I’ll break down the 9 ways you can eat seasonally this winter!
Watch below or click here to watch in YouTube
Time Stamps:
- 2 Categories 1:00
- Sprouting 3:05
- Grow Indoors near a window 4:22
- Grow Indoors under lights 5:14
- Aeroponics/Hydroponics 6:30
- Grow Outdoors 8:17
- Pantry/Cold Cellar 12:25
- Fermenting 14:28
- Dehydrating 15:35
- Canning 18:20
- Freezing 20:42
Here are some of the links I mentioned in this video:
If you enjoyed this and might want to come back to it later, pin it to your Pinterest Seasonal Eating or Winter Gardening board.
