Eating Seasonally in Winter
What if I told you I continue to eat homegrown food in winter. Would you believe me?Â
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I live in Canada and yet I’m able to eat local and seasonal food long after the traditional gardening season is over.Â
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Preservation is one way, but it’s not my primary choice.
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Although preserving food is a great option, that’s only one of many ways to eat homegrown food in winter. Â
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In this week’s video, I’ll break down the 9 ways you can eat seasonally this winter!
Watch below or click here to watch in YouTube
Time Stamps:
- 2 Categories 1:00
- Sprouting 3:05
- Grow Indoors near a window 4:22
- Grow Indoors under lights 5:14
- Aeroponics/Hydroponics 6:30
- Grow Outdoors 8:17
- Pantry/Cold Cellar 12:25
- Fermenting 14:28
- Dehydrating 15:35
- Canning 18:20
- Freezing 20:42
Here are some of the links I mentioned in this video:
If you enjoyed this and might want to come back to it later, pin it to your Pinterest Seasonal Eating or Winter Gardening board.