Eat Local in Spring with this Vegan Sorrel Soup
A simple sorrel soup recipe for Spring
Recipes
Fermented Radish Slices that will KEEP FOR MONTHS
Fermented radish slices – a salad addition that’s full of probiotics The start of Spring means radishes are now in season! And while I absolutely adore them, there’s only so many I can eat at once. That’s why I needed a way to preserve them so they would last for months. One […]
The BEST Rhubarb Drink I’ve Ever Had
Tangy and Delicious Rhubarb Drink I can’t wait for the first berries in spring. Around here usually that’s haskaps, or gooseberries or June strawberries. But do you eagerly await rhubarb? I do. I never used to like rhubarb. What was all the fuss was about? It’s not like you can take […]
FERMENTED CARROTS – A recipe for beginner fermenters
An easy, salty & crunchy fermented carrots snack.
Purple Cabbage Salad ~ A Make-Ahead Winter Salad Recipe
An easy to make purple cabbage salad recipe for warm winter days
